Fort Wayne Cooks is a cookbook filled with recipes from your favorite restaurants and chefs.

50+ Recipes Starters • Main Dishes • Side Dishes • Desserts • Cocktails • Breakfast/Brunch

+ Special Section Featuring classic recipes from the Tea Room at Fort Wayne's beloved Wolf and Dessauer department store:

Old-Fashioned Cream Pie • Frozen Fruit Salad • Salad Dressing • California Dream Bars • Pecan Cream Pie

80-pages of recipes and four-color photos of dishes from Fort Wayne's favorite dining establishments including:

Chop's Steak and Seafood • Club Soda • Cork 'N Cleaver • DeBrand Fine Chocolates • HT2 Cocktail Lounge • Joseph Decuis • Nawa Restaurant • Spyro's • St. James Restaurant • Wine Down • GK Baked Goods • Ruth's Chris Steak House • Sassie Cakes • Nori Asian Fusion Cuisine • Trubble Brewing • Curly's Village Inn • Mad Anthony's Brewing Co. • Three Rivers Distilling • Zinnia's Bakehouse

$13.90 + $2.95 (shipping & handling)

Published by Fort Wayne magazine